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Okra

Abelmoschus esculentus

Also called Gumbo, Lady's Finger, Lady's Fingers

Okra
Photo: Earth100, CC BY-SA 3.0

Okra is a heat-loving, drought-tolerant plant in the mallow family, grown mainly for its edible green pods. The key to growing it is warm soil and full sun, and harvesting the pods young before they turn fibrous.

Family
Malvaceae (Mallow family)
Grows as
Annual
Light
Full sun
Water
Water seedlings well, then give moderate water and let the soil dry slightly between waterings.
Soil
Well-drained soil, slightly acidic to neutral (pH 5.8 to 7); tolerates heavy clay.
Temperature
Prefers warm conditions, soil at least 20 °C for germination; frost damages the pods.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
SW. Uttarakhand to W. & C. India
Climate
seasonally dry tropical

About

Okra (US: , UK: ), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to West Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green (red in some cultivars) seed pods, okra is used in the cuisines of many countries.

How to grow it

Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods. In cultivation, the seeds are soaked overnight prior to planting to a depth of 1–2 cm (3⁄8–13⁄16 in). It prefers a soil temperature of at least 20 °C (68 °F) for germination, which occurs between six days (soaked seeds) and three weeks. As a tropical plant, it also requires a lot of sunlight, and it should also be cultivated in soil that has a pH between 5.8 and 7, ideally on the acidic side. Seedlings require ample water. The seed pods rapidly become fibrous and woody and, to be edible as a vegetable, must be harvested when immature, usually within a week of pollination. The first harvest will typically be ready about 2 months after planting, and the pods will be approximately 2–3 inches (51–76 mm) long.

Other Abelmoschus plants

West African Okra · Sunset Hibiscus

Text excerpted from the Wikipedia article Okra by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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