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Abrus madagascariensis

Abrus madagascariensis is a Malagasy climber, shrub or herb in the pea family, native to dry deciduous woodland in northern and northwestern Madagascar. It is rarely grown as a garden or houseplant, so care is mainly about handling a wild woody vine in a warm, seasonally dry climate.

Family
Fabaceae (Pea & bean family)
Grows as
Shrub, Climber
Light
Full sun, Part shade
Water
Water sparingly, letting the soil dry out between waterings, as it is adapted to a seasonally dry climate.
Soil
Free-draining, sandy or loamy soil; tolerates poor soil.
Temperature
20-30 °C; protect below 10 °C
How easy
Moderate
Safety
Toxic: Seeds contain abrin, a highly toxic protein, so seeds should not be eaten or handled carelessly.
Native range
N. & W. Madagascar
Climate
seasonally dry tropical

About

Abrus madagascariensis is a plant in the family Fabaceae, native to Madagascar. It grows as a herb, shrub or liana.

Where it grows

Abrus madagascariensis is endemic to Madagascar, where it is confined to Antsiranana and Mahajanga provinces, including the Sambirano region, in the north and northwest of the country. Its habitat is in dry deciduous woodland from sea level to 500 metres (1,600 ft) altitude.

Other Abrus plants

Abrus aureus · Abrus canescens · Abrus kaokoensis · Licorice Root · Rosarypea · Abrus sambiranensis · Abrus

Text excerpted from the Wikipedia article Abrus madagascariensis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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