Actinidia chinensis var. deliciosa is the fuzzy green kiwifruit, a vigorous woody twining vine native to mountain forests of central-southern China and the source of most green kiwifruit cultivars. It needs a strong support, sun, and a mild climate with winter chill, and male and female plants are usually needed for fruit.
Family
Actinidiaceae (Actinidi family)
Grows as
Climber
Light
Full sun
Water
Keep soil consistently moist, especially during fruiting, but never waterlogged.
Soil
Deep, fertile, well-drained, slightly acidic loam rich in organic matter.
Temperature
Hardy to about -12 °C when dormant; frost in spring can damage new growth.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
About
Actinidia chinensis var. deliciosa, also known as Actinidia deliciosa, green kiwifruit or the fuzzy kiwifruit, is a fruiting vine native to central Southern China, growing naturally at altitudes between 800 and 1,400 metres (2,600 and 4,600 ft). The vine was the first commercially available cultivated variety of kiwifruit, and is the source of many of the green varieties of kiwifruit, including the most popular cultivar globally, Hayward, as well as the Chinese cultivars Qinmei, Guichang and Miliang No. 1.
Where it grows
The taxon is native to central-southern China, found growing in mountain forests between 800–1,400 m (2,600–4,600 ft) above sea-level. The native range includes Chongqing, Gansu, Guangxi, Guizhou, Henan, Hubei, Hunan, Jiangxi, Shaanxi, Sichuan and Yunnan. Commercial cultivars first developed in New Zealand in the early 20th century from seeds sourced from China, and the plant is widely cultivated globally.
Text excerpted from the Wikipedia article Actinidia chinensis var. deliciosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.