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Bishop's goutweed

Aegopodium podagraria

Also called Ground Elder, Goutweed, Herb Gerard, Ashweed, Bishop's Weed, Bishopweed, Bishops Goutweed

Bishop's goutweed
Photo: Otto Wilhelm Thomé, Public domain

Bishop's goutweed is a spreading perennial herb from Eurasia, grown mostly as ground cover in shady spots. It spreads aggressively by underground rhizomes, so containment is the key to growing it.

Family
Apiaceae (Carrot family)
Grows as
Bulb
Light
Part shade, Shade
Water
Water during dry spells, though it tolerates neglect once established.
Soil
Almost any soil, including poor, dry or heavy ground.
Temperature
Hardy to around -20 °C; tolerates a wide range of temperatures.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Temp. Eurasia
Climate
temperate

About

Aegopodium podagraria, commonly called ground elder, is a species of flowering plant in the carrot family Apiaceae that grows in shady places. The name "ground elder" comes from the superficial similarity of its leaves and flowers to those of elder (Sambucus), which is not closely related. Other common names include herb gerard, bishop's weed, jack jumpabout, goutweed, gout wort, snow-in-the-mountain, English masterwort and wild masterwort. It is the type species of the genus Aegopodium. It is native to Europe and Asia, but has been introduced around the world as an ornamental plant, where it occasionally poses an ecological threat as an invasive exotic plant.

Where it grows

Aegopodium podagraria is distributed widely in the temperate zone of western Asia and the whole of mainland Europe. It has been introduced elsewhere, including Ireland, the United Kingdom, the United States, Canada, Australia (including Tasmania), New Zealand, and Japan.

Uses

The tender leaves can be utilized as a spring leaf vegetable akin to spinach, having been used thus since antiquity. It is commonly used for soup. Young leaves are preferred as a pot herb. It is best picked from when it appears (as early as February in the UK and other parts of northern Europe) to just before it flowers (May to June). If it is picked after this point it tastes pungent and has a laxative effect. However, it can be stopped from flowering by pinching out the flowers, ensuring the plant remains edible if used more sparingly as a pot herb.

Text excerpted from the Wikipedia article Aegopodium podagraria by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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