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Aframomum corrorima
Also called False Cardamom, Korarima
Ethiopian cardamom is a rhizomatous perennial in the ginger family, grown mainly for its aromatic seeds used in Ethiopian and Eritrean spice blends. It thrives in warm, humid, shaded forest-edge conditions with regular moisture.
Aframomum corrorima is a species of flowering plant in the ginger family, Zingiberaceae. It is an herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter.
The spice, known as Ethiopian cardamom, false cardamom, or korarima, is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee. Its flavor is comparable to that of the closely related Elettaria cardamomum or green cardamom.
Text excerpted from the Wikipedia article Aframomum corrorima by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
