Allium giganteum is a tall, bulbous ornamental onion from central and southwest Asia, reaching up to 1.5 metres with large purple flower globes in early to midsummer. Plant the bulbs deep in autumn in well-drained soil in full sun.
Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Bulb
Light
Full sun
Water
Water during dry spells in spring and summer; let the soil dry out between waterings and avoid waterlogging.
Soil
Free-draining, fertile garden soil or loam
Temperature
Hardy to around -20 °C; tolerates cold winters and hot dry summers
How easy
Easy
Edible
Yes, some parts
Native range
NE. Iran to C. Asia
Climate
temperate
About
Allium giganteum, common name giant onion or giant leek, is an Asian species of onion in the amaryllis family (Amaryllidaceae), subfamily Allioideae, native to central and southwestern Asia but cultivated in many countries as a flowering garden plant. It is the tallest species of Allium in common cultivation, growing to 1.5 metres (4.9 ft).
In early to midsummer, small globes of intense purple umbels appear, followed by attractive fruiting umbels. A popular cultivar, 'Globemaster', is shorter (80 centimetres (31 in)) but produces much larger, deep violet, umbels (15–20 centimetres (5.9–7.9 in)). These globular umbels can contain thousands of florets (i.e. tiny flowers). A bulb dealer in Arcadia, California, counted 5286 florets from a single umbel. Both varieties have been granted the Royal Horticultural Society's Award of Garden Merit.
Text excerpted from the Wikipedia article Allium giganteum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.