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Allium grisellum

Allium grisellum is a small bulbous onion relative known only from one meadow near Toksun in Xinjiang, China. It is a geophyte that grows from egg-shaped bulbs, so treat it like a hardy bulb: good drainage and a dry dormant period.

Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Bulb
Light
Full sun
Water
Water moderately while in growth in spring, then keep nearly dry once the foliage dies back in summer.
Soil
Free-draining gritty or sandy loam; avoid heavy wet clay.
Temperature
Tolerates cold winters and hot dry summers; protect bulbs from waterlogging rather than cold.
How easy
Moderate
Edible
Yes, some parts
Native range
Xinjiang (Toksun Xian)
Climate
temperate

About

Allium grisellum is a plant species endemic to Xinjiang. It is known from one location in a meadow near Toksun Xian, southeast of Urumqi, at an elevation of about 300 m.

Allium grisellum forms clumps of egg-shaped bulbs about 10 mm across. Scapes are up to 20 cm tall, round in cross-section. Leaves narrow, about as long as the scape but only 10–15 mm wide. Umbels have only a few flowers; tepals white with a purple midvein.

Other Allium plants

South Idaho onion · Abrams' allium · Allium aciphyllum · Tapertip onion · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium alabasicum · Allium albotunicatum · Allium alibile · Altai Onion · Allium altissimum

Text excerpted from the Wikipedia article Allium grisellum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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