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Allium hypsistum is a bulbous wild onion from central Nepal, grown mainly as a edible herb rather than an ornamental. It is one of two species sold as jimbu, a Nepali flavouring.
Allium hypsistum is a Nepalese species of wild onion in the Amaryllis family.
Allium hypsistum is one of two species referred to as jimbu in Nepal, used in Nepalese cuisine. The other is Allium przewalskianum.
South Idaho onion · Allium abbasii · Abrams' allium · Allium acidoides · Allium aciphyllum · Tapertip onion · Allium acutiflorum · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium akaka · Allium akirense
Text excerpted from the Wikipedia article Allium hypsistum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
