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Korean wild chive

Allium monanthum

Korean wild chive
Photo: Moosimi, CC BY 4.0

Korean wild chive is a small bulbous woodland onion from Korea, Japan and neighbouring parts of northeast Asia, grown as a spring vegetable for its mild onion-flavoured leaves and tiny bulbs. It is usually dioecious, so male and female flowers grow on separate plants.

Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Bulb
Light
Part shade
Water
Keep soil evenly moist during its spring growth and let it dry off after the leaves die back in summer.
Soil
Fertile, humus-rich, well-drained loam.
Temperature
Hardy in cold winters; comfortable in cool spring and autumn conditions, with the leaves dying back in summer heat.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Russian Far East to Korea, Japan
Climate
temperate

About

Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China (Hebei, Heilongjiang, Jilin, Liaoning).

Other Allium plants

South Idaho onion · Abrams' allium · Allium aciphyllum · Tapertip onion · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium alabasicum · Allium albotunicatum · Allium alibile · Altai Onion · Allium altissimum

Text excerpted from the Wikipedia article Allium monanthum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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