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Allium mongolicum is a wild Asian onion from dry, cold steppe and desert edges of Mongolia, northwest China and Central Asia, grown as a hardy, drought-tolerant ornamental and a source of edible leaves. It thrives in full sun, lean well-drained soil and minimal water.
Allium mongolicum is an Asian species of wild onion native to Mongolia, Inner Mongolia, Tuva, Kazakhstan, and parts of China (Gansu, Liaoning, Ningxia, Qinghai, Shaanxi, Xinjiang).
Allium mongolicum produces clumps of thin bulbs. Scapes are up to 30 cm tall, sometimes more than one on the same plant. Leaves are hollow, tubular, shorter than the scape. Umbels are densely crowded with many red or purple-red flowers.
South Idaho onion · Abrams' allium · Allium aciphyllum · Tapertip onion · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium alabasicum · Allium albotunicatum · Allium alibile · Altai Onion · Allium altissimum
Text excerpted from the Wikipedia article Allium mongolicum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
