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Allium nevadense
Nevada onion is a small wild onion native to dry, sandy and rocky ground in the western United States, grown from a bulb. The key to growing it is free-draining soil and a dry rest period, as it suits rock gardens and xeric beds.
Allium nevadense is a species of wild onion known by the common name Nevada onion. It is native to the western United States where it grows in sand and rocky soil at elevations of 1400–1700 m. The species is widespread in Utah, Nevada and southern Idaho, and has been reported also from southeastern California (Inyo and San Bernardino Counties), northwestern Arizona (Mohave and Cochise Counties), western and central Colorado (Moffat, Garfield, Mesa and Boulder Counties) and eastern Oregon (Harney and Malheur Counties).
The Nevada onion grows from a brown or gray bulb one to one and a half centimeters wide which may have one or two daughter bulblets associated with it. The stem may appear short if the bulb is more than a few inches below the surface of the ground. The stem is topped with an umbel of up to 25 flowers.
South Idaho onion · Abrams' allium · Allium aciphyllum · Tapertip onion · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium alabasicum · Allium albotunicatum · Allium alibile · Altai Onion · Allium altissimum
Text excerpted from the Wikipedia article Allium nevadense by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
