Allium nigrum, black garlic or broad-leaved leek, is a bulbous Middle Eastern wild onion grown as an ornamental bulb. It lacks the typical onion or garlic scent and is grown mainly for its umbels of white flowers, so plant the bulbs in autumn in sunny, well-drained soil.
Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Bulb
Light
Full sun
Water
Water during active growth in spring, then keep drier once the leaves die back in summer.
Soil
Well-drained garden soil.
Temperature
Hardy in temperate climates; tolerates cold winters, protect in very harsh frost.
How easy
Easy
Edible
Yes, some parts
Native range
Medit.
Climate
temperate
About
Allium nigrum, common name black garlic, broad-leaved leek, or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the other species in the group. The species is native to Turkey, Cyprus, Syria, Lebanon, and the Palestine region but cultivated as an ornamental in many other places. It has become naturalized in some regions, including parts of the United States (especially Washington and Oregon).
Uses
The plant is a frequent ornamental in European and North American gardens, having been introduced in the early twentieth century. It is produced in Taean and Seosan in South Korea.
Text excerpted from the Wikipedia article Allium nigrum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.