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Siberian onion

Allium ochotense

Also called Myeongi, Far Eastern Broad Leaf Allium

Siberian onion
Photo: Psycho Mato, CC BY-SA 2.0

Allium ochotense is a wild onion species from East Asia and the Russian Far East, grown in cool temperate climates for its strongly garlic-scented leaves and bulbs. It is a slow-growing bulb that takes about four years from seed to harvest, so it suits patient gardeners in cold regions.

Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Bulb
Light
Part shade, Full sun
Water
Keep the soil evenly moist during the growing season and let it dry a little after the leaves die back.
Soil
Well-drained, fertile soil or loam with added organic matter.
Temperature
Hardy to cold winters; grows well in cool temperate conditions, native to areas with snowy winters.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Russian Far East to N. China and Korea, N. & C. Japan, Aleutian Is. (Attu I.)
Climate
temperate

About

Allium ochotense, or the Siberian onion, is a primarily East Asian species of wild onion native to northern Japan, Korea, China, and the Russian Far East, as well as Attu Island in Alaska.

Some authors have considered A. ochotense as belonging to the same species as A. victorialis, but more recent authorities have treated it as a distinct species.

How to grow it

From around 1990, it has been grown horticulturally in Hokkaido and snowy regions on the eastern side of Honshū. Outbreaks of plant disease have been reported in these onion paddy farms. It requires approximately four years from sowing to harvest.

Safety

Researchers have identified 1-propenyl disulfides and vinyldithiins as odor compounds. Specific odor agents include: "methyl allyl disulfide (Chinese chive odor), diallyl disulfide (garlic-like odor), and dimethyl disulfide and methyl allyl trisulfide (pickles-like odor)".

Where it grows

Allium ochotense is centered in the Amur River basin area, thus, it occurs in the Amur, Khabarovsk, Primorye regions of Siberia, and into Sakhalin and Kuril Islands within the Russian Far East. In China, the plant grows in Inner Mongolia and China (Heilongjiang, Jilin, Liaoning), Hebei, Henan, Anhui, Hubei, Zhejiang, Shaanxi, Shanxi, Gansu, and Sichuan). The range also includes Korea, in Ulleungdo and the high mountains (over 1,000 metres (3,300 ft)) in the Korean Peninsula, including Paektu Mountain, and Japan (Hokkaido and Honshu), in colonies from Hokkaido down to the Kinki area (Nara Prefecture), in coniferous and mixed forested wetlands in subalpine terrain. The plant's range extends nominally into the United States, but A. ochotense is only found natively growing on Attu Island, the westernmost island of the Aleutian archipelago. There are colonies on Unalaska Island, but they are thought to be introduced.

Other Allium plants

South Idaho onion · Abrams' allium · Allium aciphyllum · Tapertip onion · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium alabasicum · Allium albotunicatum · Allium alibile · Altai Onion · Allium altissimum

Text excerpted from the Wikipedia article Allium ochotense by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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