A small bulbous perennial wild onion from the mountains of Iran, the Caucasus and Turkmenistan, valued for its garlicky leaves and bulbils rather than its flowers. It spreads readily by bulbils and is invasive in parts of Europe, so it is best grown in a contained spot.
Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Bulb
Light
Part shade, Shade
Water
Keep soil evenly moist during the spring growing period, then allow it to dry off as the foliage dies back.
Soil
Moist, humus-rich, well-drained soil.
Temperature
Hardy to cold winters, roughly -20 °C; comfortable in cool temperate conditions.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
E. Ukraine, Caucasus to Iran
Climate
temperate
About
Allium paradoxum, the few-flowered garlic or few-flowered leek, is an Asian species of wild onion in the Amaryllis family. It is native to mountainous regions of Iran, Caucasus, and Turkmenistan and invasive in Europe.
Where it grows
Allium paradoxum is native to mountainous regions of Iran, Caucasus, and Turkmenistan.
Uses
The few-flowered leek is edible and can be eaten raw as well as made into dishes. It can also be used as a herb to flavour food, much in the same way as other wild garlics.
Text excerpted from the Wikipedia article Allium paradoxum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.