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Allium spathaceum, the Ethiopian onion, is a bulb-forming perennial onion native to the Horn of Africa, growing up to about 40 cm tall with a few white flowers. Grow it like other dry-season onion relatives: a sunny spot with well-drained soil and little water while dormant.
Allium spathaceum, the Ethiopian onion, is a plant species native to Ethiopia, Eritrea, Djibouti, Somalia and Sudan. Of the 900 known species of onion in the world, this is one of only a few that are endemic to the area.
Allium spathaceum is a bulb-forming perennial up to 40 cm tall, with a scent similar to that of onion or leeks. It has very narrow, linear leaves with hairs along the edges. The umbel contains only a few flowers, with long pedicels. Tepals are white with reddish midveins.
South Idaho onion · Abrams' allium · Allium aciphyllum · Tapertip onion · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium alabasicum · Allium albotunicatum · Allium alibile · Altai Onion · Allium altissimum
Text excerpted from the Wikipedia article Allium spathaceum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
