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Allium stipitatum, the Persian shallot, is a bulbous onion relative from central and southwestern Asia, grown for its tall drumstick-shaped lilac flower heads. It needs well-drained soil and full sun, and the bulbs can be eaten.
Allium stipitatum, Persian shallot, is an Asian species of onion native to central and southwestern Asia.
Some sources regard Allium stipitatum and A. hirtifolium as the same species, while others treat A. stipitatum and A. hirtifolium as distinct. Allium stipitatum in the more inclusive sense occurs in Turkey, Iraq, Iran, Pakistan, Afghanistan, Turkmenistan, Tajikistan, Uzbekistan, Kyrgyzstan, and Kazakhstan.
Bulbs of Allium stipitatum are eaten in Iran, where they are called موسیر (pronounced /muːˈsiːɾ/). They grow wild across the Zagros Mountains. Most of those eaten are harvested from the wild, sliced, dried, and sold at markets. Buyers will often soak the shallots for a number of days then boil them to obtain a milder flavour. They are often crushed and mixed with yogurt. Iranians enjoy yogurt in this way, especially in restaurants and kebab-saras where just kebabs are served.
South Idaho onion · Abrams' allium · Allium aciphyllum · Tapertip onion · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium alabasicum · Allium albotunicatum · Allium alibile · Altai Onion · Allium altissimum
Text excerpted from the Wikipedia article Allium stipitatum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
