Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Wild Garlic

Allium ursinum

Also called Ramsons, Bear Garlic, Buckrams, Gypsy Onion, Hog Garlic, Wood Garlic, Ramp

Wild Garlic
Photo: Rodolph, CC BY-SA 3.0

Wild garlic is a bulbous perennial woodland plant in the onion family, native to moist deciduous woods across temperate Europe and the Caucasus. It thrives in cool, moist, slightly acidic shade and grows best when left undisturbed in woodland settings.

Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Grass, Bulb, Perennial
Light
Part shade, Shade
Water
Keep soil consistently moist, especially in spring while leaves are growing.
Soil
Moist, humus-rich, slightly acidic woodland soil.
Temperature
Hardy to well below freezing; grows well in cool temperate conditions, around 5–20 °C.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
W. & C. Europe to Caucasus
Climate
temperate

About

Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, onion grass, or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae. It is native to Eurasia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. There are two recognized subspecies: A. ursinum subsp. ursinum and A. ursinum subsp. ucrainicum.

Where it grows

It is native to Europe and Asia, where it grows in moist woodland. It can be found in temperate Europe from Ireland east to the Caucasus. It is common in much of the lowlands of the British Isles with the exception of the far north of Scotland, Orkney and Shetland. The ursinum subspecies is found in western and central Europe, while the ucrainicum subspecies is found in the east and southeast.

Uses

All parts of A. ursinum are edible. The leaves can be used as a salad or boiled as a vegetable. A variety of Cornish Yarg cheese has a rind coated in wild garlic leaves.

Other Allium plants

South Idaho onion · Abrams' allium · Allium aciphyllum · Tapertip onion · Allium aeginiense · Allium aflatunense · Allium agrigentinum · Allium alabasicum · Allium albotunicatum · Allium alibile · Altai Onion · Allium altissimum

Text excerpted from the Wikipedia article Allium ursinum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…