Alysicarpus schomburgkii is a small annual herb in the pea family, native to northern Australia where it grows wild in seasonally dry tropical country. It is a wild species rarely grown in gardens, so care is best judged from its natural habitat.
Family
Fabaceae (Pea & bean family)
Light
Full sun
Water
Water during the wet season and let it dry between rains; it is an annual that completes its life cycle in one season.
Soil
Well-drained sandy or loamy soil
Temperature
Warm tropical conditions, roughly 20–35 °C; sensitive to frost
How easy
Easy
Native range
N. Australia
Climate
seasonally dry tropical
About
Alysicarpus schomburgkii is a species of pea (family Fabaceae) found in Australia, in the Northern Territory, Queensland, and Western Australia. It was first described in 1926 by Anton Schindler from four specimens: two collected at Port Darwin (one by Schomburgk, one by Foelsche) and the others from north Queensland .
Where it grows
In Western Australia it is found in the IBRA regions of Central Kimberley, Dampierland, and Northern Kimberley, while in the Northern Territory it is found in the IBRA regions of Arnhem Coast, Arnhem Plateau, Cape York Peninsula, Central Arnhem, Daly Basin, Darwin Coastal, Gulf Fall and Uplands, Northern Kimberley, Ord Victoria Plain, Pine Creek, Tiwi Cobourg, and Victoria Bonaparte.
Text excerpted from the Wikipedia article Alysicarpus schomburgkii by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.