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Amomum subulatum
Also called Bengal Cardamom, Indian Cardamom, Nepal Cardamom, Greater Cardamom, Hill Cardamom, Large Cardamom, Winged Cardamom
Black cardamom is a perennial rhizomatous herb in the ginger family, grown for its large, smoky-flavoured seed pods. It needs a warm, humid, shaded tropical climate with rich, moist soil.
Amomum subulatum, also known as black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying.
Text excerpted from the Wikipedia article Black cardamom by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
