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Ampelocissus martini is a climbing vine or shrub in the grape family, native to mainland Southeast Asia, where its wild fruit is gathered and eaten. Growing it is mostly a matter of giving it warm, humid conditions and a support to climb.
Ampelocissus martini is a species of climber or shrub in the Vitaceae family. Some sources use the spelling Ampelocissus martinii.
It is native to an area of Mainland Southeast Asia. The fruit are eaten by people and by several species of Pangasiidae shark catfish of the Mekong river.
The species is native to an area within Mainland Southeast Asia. Countries and regions that it occurs in are: Malaysia (Peninsular Malaysia); Thailand; Cambodia; Vietnam; Laos.
The fruit is eaten, including, in Cambodia, unripe with salt. In the community forest of Khok Bung Preu (northeast Thailand), the wild fruit are one of a number of non-timber forest products gathered by the local people, mainly for sale, with no limit on quantities harvested.
Text excerpted from the Wikipedia article Ampelocissus martini by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
