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Anacolosa frutescens
Also called Galonut
Anacolosa frutescens, also known as galo or galonut, is a plant in the family Olacaceae. The specific epithet frutescens is from the Latin frutex meaning 'shrub'. It produces edible fruits and nuts eaten in the Philippines.
Anacolosa frutescens is native to Southeast Asia, from the Andaman and Nicobar Islands and Myanmar through Malaysia, Indonesia, and the Philippines. Its habitat is mixed dipterocarp forests, sometimes heath and peat swamp forests, occasionally submontane forests, from sea-level to 1,100 metres (3,600 ft) altitude.
The fruit and seeds of galo (also known as aluloy) is eaten in the Philippines. The fruit is usually boiled before consumption and has a taste similar to avocado. The seeds have a flavor described as being similar to a mixture of sweet corn and chestnuts.
Text excerpted from the Wikipedia article Anacolosa frutescens by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
