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Climbing Milk Apricot

Ancylobothrys petersiana

Also called Climbing Wild Apricot, Rubber Apricot

Climbing Milk Apricot
Photo: SAplants, CC BY-SA 4.0
Family
Apocynaceae (Dogbane family)
Grows as
Shrub, Climber
Edible
Yes, some parts
Native range
S. Somalia to S. Trop. Africa, Comoros, Madagascar
Climate
desert or dry shrubland

About

Ancylobothrys petersiana grows as a climbing shrub up to 6 metres (20 ft) tall. Its fragrant flowers feature a creamy or white corolla. Fruit is spherical, up to 6 centimetres (2.4 in) in diameter. Vernacular names include "climbing wild apricot". Habitat is woodland and rocky hillsides. A. petersiana is found in the Democratic Republic of Congo, Burundi, Somalia, Kenya, Tanzania, Malawi, Mozambique, Zimbabwe, South Africa, the Comoros and Madagascar.

The fruit contains edible pulp with a sour taste around the many seeds. It can be eaten out of hand or prepared into a sweetened juice, and it is sold in local markets for this purpose.

Other Ancylobothrys plants

Rock Milk Apricot · Ancylobothrys

Text excerpted from the Wikipedia article Ancylobothrys petersiana by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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