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Bur chervil

Anthriscus caucalis

Also called Bur Parsley, Burr Chervil, Burr Parsley, Beaked Parsley

Bur chervil
Photo: Copyright by Curtis Clark, licensed as noted, CC BY-SA 2.5
Family
Apiaceae (Carrot family)
Grows as
Annual
Native range
Macaronesia to NW. Africa, Europe to Caucasus
Climate
temperate

About

Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from the same genus. It sends up thin, hollow stems and bears umbels of white flowers. The light green leaves are triangular and made up of many leaflets. The tiny hard fruits, each about 3 millimeters long, are covered in hooked spines. The plant is native to and common in parts of Europe and Asia, and has been introduced elsewhere such as North America.

Other Anthriscus plants

Chervil · Cow Parsley · Chervil

Text excerpted from the Wikipedia article Anthriscus caucalis by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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