Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Bignay

Antidesma bunius

Also called Chinese Laurel, Herbert River Cherry, Queensland Cherry, Bignay China Laurel, Currant Tree, Salamander Tree, Wild Cherry

In Singapore: Chinese Laurel, Currantwood, Buni, Berunai, Bignay, 五月茶, 枯里珍树 (Naturalised in Singapore)

1 NParks heritage tree in Singapore: Found in Singapore Botanic Gardens Lawn H

Bignay
Photo: User:BotBln, CC BY-SA 3.0

Bignay (Antidesma bunius) is a large evergreen fruit tree from tropical Asia and northern Australia, grown for its sour-sweet fruit used in wine, jam and cooking. Grow it in a warm, humid, frost-free tropical climate with rich, moist soil and room for a tall canopy.

Family
Phyllanthaceae (Phyllanth family)
Grows as
Tree
Light
Full sun, Part shade
Water
Keep soil evenly moist, especially during fruiting, and avoid waterlogging.
Soil
Deep, fertile, well-drained loam or humus-rich soil.
Temperature
20–32 °C; protect below 10 °C
How easy
Moderate
Safety
Not known to be toxic
Native range
Trop. & Subtrop. Asia
Climate
wet tropical

About

Antidesma bunius is a species of fruit tree in the family Phyllanthaceae. It is native to South Asia, Southeast Asia, Melanesia, and northern Australia. It is commonly known as bignay, after its native name in the Philippines, where the fruits are commonly used for making bignay wine and jams. It is also known more ambiguously as Chinese laurel, Queensland cherry, salamander tree, wild cherry, and currant tree.

Where it grows

The native range of wild trees of Antidesma bunius extends from parts of South Asia (Sri Lanka and the lower Himalayan regions of India, as well as the Andaman and Nicobar Islands), to Southeast Asia (the Philippines, parts of Indonesia, and Mainland Southeast Asia), Papua New Guinea, the Solomon Islands, and northern Australia. It is absent in Peninsular Malaysia and rare in Borneo. It is cultivated in South Asia, southern China, Southeast Asia, Polynesia, Cuba, Honduras, and Florida. It grows in rainforests and semi-evergreen tropical forests.

Uses

The fruits are edible raw. Bunches of ripe fruits are commonly sold in Indonesia from trees grown in rural villages. In the Philippines, its fruits are made into bignay wine, jams (alone or in combination with other fruits), desserts, and drinks. Unripe sour fruits are also sometimes used as a substitute for tomatoes or vinegar in some dishes in Filipino cuisine. The tender young leaves are sometimes eaten with rice in Indonesia and the Philippines, and the leaf shoots are used to make tea in China.

Other Antidesma plants

Antidesma acidum · Chinalaurel

[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]

Text excerpted from the Wikipedia article Antidesma bunius by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…