Sugar palm (Arenga pinnata) is a medium-sized feather palm from tropical Asia, grown mainly for its sap, fibre and fruit. It needs warmth, humidity and room to grow, and it is a fast grower that can reach around 20 m in the wild.
Family
Arecaceae (Palm family)
Grows as
Palm
Light
Part shade, Bright indirect
Water
Keep the soil evenly moist during growth and water more in dry spells.
Soil
Rich, well-drained loam or a peat-based mix.
Temperature
20–32 °C; protect below 10 °C
How easy
Moderate
Safety
Toxic: Sap and unripe fruit, which contain calcium oxalate and cause irritation of the mouth and skin, with the sap being the main hazard for contact.
Edible
Yes, some parts
Native range
Pen. Thailand to W. & C. Malesia
Climate
wet tropical
About
Arenga pinnata (syn. Arenga saccharifera) is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. Common names include sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names.
Where it grows
A. pinnata suffers from the red palm weevil, Rhynchophorus ferrugineus, and is one of its major hosts in China.
Uses
Many products of the palm are used, as food, as construction materials, and for other purposes.
Text excerpted from the Wikipedia article Arenga pinnata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.