Jack in the pulpit is a woodland perennial grown from a corm, prized for its hooded spathe and three-leaflet leaves. Give it cool, shaded, moist conditions similar to a forest floor.
Family
Araceae (Arum family)
Grows as
Bulb
Light
Part shade, Shade
Water
Keep the soil evenly moist during the growing season and avoid waterlogging.
Soil
Rich, humus-heavy, well-drained woodland soil.
Temperature
Hardy to USDA zone 3; tolerates winter cold well and needs a dormant period.
How easy
Easy
Safety
Toxic: All parts contain calcium oxalate crystals that cause a burning irritation of the mouth and throat, and rarely severe swelling that can affect breathing.. Toxic to cats and dogs (ASPCA).
Native range
C. & E. Canada to C. & E. U.S.A.
Climate
temperate
About
Arisaema triphyllum, the Jack-in-the-pulpit, is a species of flowering plant in the arum family Araceae. It is a member of the Arisaema triphyllum complex, a group of four or five closely related taxa in eastern North America. The specific name triphyllum means "three-leaved", a characteristic feature of the species, which is also referred to as Indian turnip, bog onion, and brown dragon.
Used without qualification, the name Arisaema triphyllum is ambiguous. For clarity, the qualified name Arisaema triphyllum sensu stricto (abbreviated s.s.) refers to the species while Arisaema triphyllum sensu lato refers to the species complex. The latter includes the species (Arisaema triphyllum) among its members.
Safety
The oxalic acid in jack-in-the-pulpit is poisonous if ingested. The plant contains calcium oxalate crystals as raphides in all parts, and because of this, consumption of the raw plant material results in a powerful burning sensation. It can cause irritation of the mouth and digestive system and (on rare occasions) intense swelling of the mouth and throat, potentially being severe enough to affect breathing. Arisaemas are in the same plant family as the anthuriums, aglaonemas, alocasias, colocasias, dieffenbachias, monsteras and philodendrons (among numerous others)— all known as "dumb-canes"—and carry the shared side-effect of an inflamed upper respiratory/digestive system upon ingestion.
Where it grows
Arisaema triphyllum sensu lato is wide-ranging across eastern North America, from Nova Scotia in the northeast to Florida in the southeast, stretching westward across the Mississippi River valley into the Great Plains, from Texas in the southwest to Manitoba in the northwest. It is common throughout most of its range, occurring in most counties in over 30 states in the eastern U.S.
Uses
If the plant is cooked it can be eaten as a root vegetable. The calcium oxalate crystals produce a peppery flavor. If the plant is sliced then dried it can be eaten like potato chips or ground into a flour.
Text excerpted from the Wikipedia article Arisaema triphyllum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.