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Austromyrtus dulcis
Also called Midgen Berry
Migden berry is a small spreading Australian shrub, 1 to 2 m tall, grown for its sweet, edible mauve berries that ripen in summer and autumn. It is adaptable and tolerates a range of soils and climates, making it a useful native garden shrub.
Austromyrtus dulcis is a species of plant native to eastern Australia. It grows as a small spreading shrub and is easily recognised by its characteristic berries that usually ripen in summer and autumn. Common names include the midgen berry, midyim, and silky myrtle.
The species occurs in New South Wales and Queensland, from Grafton to Fraser Island. It occurs as a common understorey plant of heathland and woodlands and also growing on sandy soils and occasionally on the margins of rainforests.
The berries are a popular traditional bushfood, eaten by indigenous Australians and non-indigenous people. The melt-in-the-mouth berries are sweet and aromatic, with a pleasant peppery/gingery flavour. While recognized as having good flavour qualities, the berries have not been commercialized due to harvesting and handling issues.
Text excerpted from the Wikipedia article Austromyrtus dulcis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
