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Daisy

Bellis perennis

Also called Lawn-daisy, English Daisy, Lawndaisy, Common Daisy, Perennial Daisy, Double Daisy

Daisy
Photo: Stefan.lefnaer, CC BY-SA 4.0

Bellis perennis, the common or lawn daisy, is a low perennial that forms flat rosettes and white flowers with yellow centres, spreading through lawns. It thrives in full sun or part shade in well-drained soil and needs little care.

Family
Asteraceae (Daisy family)
Grows as
Perennial
Light
Full sun, Part shade
Water
Water regularly in dry spells, letting the top of the soil dry slightly between waterings.
Soil
Any well-drained soil, including lawn or garden loam.
Temperature
Hardy to about -30 °C; grows well in cool temperate conditions.
How easy
Easy
Safety
Not known to be toxic
Native range
Madeira, Europe to Medit. and C. Asia
Climate
temperate

About

Bellis perennis ( BEL-iss pə-REN-iss), the daisy, is a European species of the family Asteraceae, often considered the archetypal species of the name daisy. To distinguish this species from other plants known as daisies, it is sometimes qualified or known as common daisy, lawn daisy or English daisy.

How to grow it

The species generally blooms from early to midsummer, although when grown under ideal conditions, it has a very long flowering season and will even produce a few flowers in the middle of mild winters.

It can generally be grown where minimum temperatures are above −35 °C (−30 °F), in full sun to partial shade conditions, and requires little or no maintenance. It has no known serious insect or disease problems and can generally be grown in most well-drained soils. The plant may be propagated either by seed after the last frost, or by division after flowering.

Where it grows

Bellis perennis is native to western, central and northern Europe, including remote islands such as the Faroe Islands, but has become widely naturalised in most temperate regions, including the Americas and Australasia. It prefers field-like habitats.

Uses

Bellis perennis may be used as a potherb. The young leaves can be eaten raw in salads or cooked, but the leaves become increasingly astringent with age. Flower buds and petals can be eaten raw in sandwiches, soups and salads. It is also used as a tea and as a vitamin supplement.

Other Bellis plants

Daisy

Text excerpted from the Wikipedia article Bellis perennis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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