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Currant Of Texas

Berberis trifoliolata

Currant Of Texas
Photo: Dave Whitinger, CC BY-SA 3.0

Currant of Texas is an evergreen shrub of the Southwest that forms dense, spreading thickets 1 to 2.5 m tall in rocky, dry ground. It is tough and drought tolerant, and it spreads quickly where it is established.

Family
Berberidaceae (Barberry family)
Grows as
Shrub
Light
Full sun
Water
Water young plants regularly until established, then rely on rainfall; mature plants need little or no extra water.
Soil
Well-drained, rocky or limestone-based soil; tolerates poor soil.
Temperature
Hardy in cold winters to about -15 °C; tolerates hot summers.
How easy
Easy
Edible
Yes, some parts
Native range
SE. Arizona to Texas and N. Mexico (to Jalisco)
Climate
temperate

About

Berberis trifoliolata is a species of flowering plant in the family Berberidaceae, in southwestern North America. Common names include agarita, agrito, algerita, currant-of-Texas, wild currant, and chaparral berry. The name agarita comes from the Spanish verb agarrar, which means "to grab". The ending -ita is a diminutive often added to little things, so agarita means "grabs a little". This was probably said because the bush is a bit scratchy but does not have significant spines. Typical characteristics are grey-green to blue-grey leaves, yellow flowers in February to April and the red berries appearing in May. The most important harvest organ are the berries, though the roots and seeds can also be used.

Where it grows

The shrub is native to Arizona, New Mexico, and Texas in the Southwestern United States, and across northeastern Mexico as far south as Durango and San Luis Potosí. It mainly grows in areas that it is native in; there is no cultivation in other countries. In Texas, it is found on rocky slopes and cliffs, and in thickets and open woods, from coastal South Texas northwest to the Trans-Pecos region. It is one of the most common bushes in Hill Country.

Uses

The bright red edible fruits of the agarita can be harvested around late April to early May. The fruits contain a slightly sweet and sour juice; when expelled, the juice can be used to produce an agarita wine or consumed as a fruit juice drink. The berries can also be used for jelly, pie or cobblers; the tart flavor is reported to be pleasant to eat when mixed with sugar. The fruits contain seeds and can be used to germinate new agarita plants, or be roasted as a coffee alternative. However, a high quantity of seeds makes raw consumption difficult.

Other Alloberberis plants

Berberis fremontii · Berberis haematocarpa · Berberis nevinii · Berberis pimana

Text excerpted from the Wikipedia article Berberis trifoliolata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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