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Borago
Also called Borages
Borago, or borage, is a genus of five species of herbs native to the Mediterranean, with one species, Borago officinalis, cultivated and naturalized throughout the world.
The species of this genus are found in cultivated and rocky areas through the southwestern Mediterranean. The genus is monophyletic and very close genetically to the sister genus Symphytum. Four of the five species are found only in northwest Africa, Corsica, Sardinia, and the Tuscan Archipelago. Only B. officinalis is widely cultivated, and has become naturalized through much of the temperate world (e.g. Argentina, Canada, Chile, United States, Mexico, and Paraguay). B. officinalis was once thought to be native to Syria, but it is probably of North African origin, where other Borago species occur. It is often grown as ornamental.
Borago officinalis is used medicinally, in companion planting, in cooking, and as an oilseed. Cooked stalks are sometimes eaten as a vegetable. The large, hairy leaves taste mildly of cucumber, and star-shaped purple-blue flowers are prized for their flavour. The leaves are often added to teas and salads, and the flowers have been added to wine (Borage has had a reputation to give one courage since Roman times). The flowers are highly attractive to bees. The hairs covering the plant are said to repel herbivores.
Text excerpted from the Wikipedia article Borago by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.
