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Bunchosia glandulifera
Bunchosia glandulifera, known as peanut butter fruit or cafe falso, is an evergreen shrub or small tree from Central and South America that is grown mainly for its sweet, sticky orange-red berries. It is a fast-growing tropical plant that tolerates light frost.
Bunchosia glandulifera, commonly known as peanut butter fruit, is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Central America and South America. It produces small orange-red fruits of sticky and dense pulp, with a flavour and aroma resembling that of peanut butter. It is mostly eaten fresh, but is also used for jellies, jams or preserves. The superficial appearance of the berries are similar to coffee and in Brazil is accordingly called caferana or falso guarana.
Bunchosia glandulifera has been introduced to the U.S. horticulture as Bunchosia argentea and was further distributed under this name.
Text excerpted from the Wikipedia article Bunchosia glandulifera by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
