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Butia catarinensis is a mid-sized, solitary-trunked feather palm from the coastal lowlands of southern Brazil, known for its silvery-blue fronds and edible fruit. It is hardy and tolerant of salt and sun, making it a good choice for mild-climate gardens.
Butia catarinensis is a mid-sized species of Butia palm native to the states of Rio Grande do Sul, Santa Catarina in Brazil.
It is native to the states of Santa Catarina and Rio Grande do Sul in Brazil. It grows in the lowlands situated in a relatively narrow strip along the coast from the municipalities of Araquari in Santa Catarina to Osório in Rio Grande do Sul.
The edible fruit of this palm are collected for myriad uses where the trees grow naturally in Brazil.
Butia archeri · Butia arenicola · Butia campicola · South American jelly palm · Woolly butia palm · Butia lallemantii · Butia matogrossensis · Butia microspadix · South American Jelly Palm · Dwarf Yatay Palm · Butia pubispatha · Butia purpurascens
Text excerpted from the Wikipedia article Butia catarinensis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
