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Calodendrum capense
Also called Wild Chest Nut
Calodendrum capense is an African tree in the citrus family, widely grown for its showy pink flowers in spring. Give it a sunny, frost-free spot and well-drained soil.
Calodendrum capense, the Cape chestnut, is an African tree which was first studied at The Cape in South Africa and cultivated widely for its prolific flower display. The tree obtained the common name of "Cape chestnut" because explorer William Burchell saw a resemblance to the horse chestnut in terms of flowers and fruit, though the two are not closely related.
It is native to a swath of the east side of the continent from the equatorial highlands of Kenya at its northern limit southwards through isolated mountains in Tanzania to both sides of Lake Malawi, the Mashonaland Plateau and Eastern Highlands of Zimbabwe, and then along the lower slopes of the Drakensberg Mountains of South Africa and in coastal forests from Gqeberha to Cape Town.
Cape chestnut oil, obtained from the seeds, otherwise known as Yangu oil, is a popular oil in African skin care. Its inherent ultraviolet protection, its high content of essential fatty acids and antioxidants and its mild odour destined it for natural cosmetics. The seeds are eaten by birds and monkeys.
Text excerpted from the Wikipedia article Calodendrum capense by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
