Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Marsh-marigold

Caltha palustris

Also called Cowflock, Kingcup, Yellow marsh marigold, Cowslip, Giant Kingcup, Common Marsh Marigold, Meadow Bright

Marsh-marigold
Photo: Jasper33, Public domain

Marsh-marigold is a hardy, hairless perennial with bright yellow flowers that grows in marshes, fens and wet ground across the Northern Hemisphere. It needs constantly wet or boggy soil and dies back in autumn, returning from buds at the soil surface.

Family
Ranunculaceae (Buttercup family)
Grows as
Perennial
Light
Full sun, Part shade
Water
Keep the soil wet or boggy at all times; it can also grow in shallow standing water.
Soil
Heavy, moist or waterlogged soil, such as clay or pond margins.
Temperature
Hardy in cold winters; suited to temperate climates, sheltered from extreme heat and drought.
How easy
Easy
Safety
Toxic: All parts contain protoanemonin, which causes burning, blistering and vomiting when raw; cooking breaks it down.
Native range
Temp. & Subarctic Northern Hemisphere
Climate
temperate

About

Caltha palustris, known as marsh-marigold and kingcup, is a small to medium sized perennial herbaceous plant of the buttercup family, native to marshes, fens, ditches and wet woodland in temperate regions of the Northern Hemisphere. It flowers between April and August, dependent on altitude and latitude, but occasional flowers may occur at other times.

Safety

Caltha contains several active substances of which the most important from a toxicological point of view is protoanemonin. Consumption of larger quantities of the plant may cause convulsions, burning of the throat, vomiting, bloody diarrhea, dizziness and fainting. Contact of the skin or mucous membranes with the juices can cause blistering or inflammation, and gastric illness if ingested. Younger parts seem to contain less toxics and heating breaks these substances down. Small amounts of Caltha in hay do not cause problems when fed to husbandry, but larger quantities lead to gastric illness.

Additionally, plants that live in raw water may carry toxic organisms which can be neutralized by cooking.

Where it grows

The species is native to marshes, fens, ditches and wet woodland in temperate regions of the Northern Hemisphere. It can be found in much of the northeastern United States.

Uses

Early spring greens and buds of Caltha palustris are edible when cooked (but are poisonous when raw). Young leaves or buds should be submerged a few times in fresh boiling water until barely tender, cut into bite-sized pieces, lightly salted, and served with melted butter and vinegar. Very young flowerbuds have been prepared like capers and used as a spice.

Text excerpted from the Wikipedia article Caltha palustris by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…