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Catalpa ovata
Also called Japanese Catalpa, Yellow Catalpa
Chinese catalpa (Catalpa ovata) is a small, pod-bearing tree native to China, usually 6 to 9 m tall, grown for its creamy flowers and shade. It is a species in the trumpet-vine family, Bignoniaceae, and tolerates a range of conditions once established.
Catalpa ovata, the yellow catalpa or Chinese catalpa (Chinese: 梓; pinyin: zǐ), is a pod-bearing tree native to China. Compared to C. speciosa, it is much smaller, typically reaching heights between 20 and 30 feet (6 and 9 m). The inflorescences form 4–10-inch-long (100–250 mm) bunches of creamy white flowers with distinctly yellow tinging; individual flowers are about 1 inch (25 mm) wide. They bloom in July and August. The leaves are very similar in shape to those of Paulownia tomentosa, having three lobes (two are abruptly truncated on either edge, with a third, central, slightly acute, pointed lobe forming the leaf apex), and are darkly green. Fruits are very narrow, foot-long pods.
The plant contains dehydro-alpha-lapachone (DAL) which inhibits vessel regeneration, interferes with vessel anastomosis, and limits plexus formation in zebrafish. DAL also controlled the development of the fungi rice blast, tomato late blight, wheat leaf rust, barley powdery mildew and red pepper anthracnose (Colletotrichum coccodes (Wallr) S Hughes). The chemical was particularly effective in suppressing anthracnose.
Southern catalpa · Manchurian Catalpa · Hybrid Catalpa · Northern catalpa · Catalpas
Text excerpted from the Wikipedia article Catalpa ovata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
