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Chengiopanax sciadophylloides

Chengiopanax sciadophylloides
Photo: KENPEI, CC BY-SA 3.0

Chengiopanax sciadophylloides is a tree from Japan, prized in Japanese cuisine for its young spring leaves, known as koshiabura. It is grown mainly for its foraged shoots and timber rather than as a garden ornamental.

Family
Araliaceae (Ivy family)
Grows as
Tree
Light
Part shade, Bright indirect
Water
Water regularly while young, then allow the top of the soil to dry slightly between waterings.
Soil
Moist, well-drained woodland-type soil, slightly acidic to neutral.
Temperature
Hardy to about -15 °C; protect young plants from frost and hot dry winds.
How easy
Moderate
Edible
Yes, some parts
Native range
Japan
Climate
subtropical

About

Chengiopanax sciadophylloides is a flowering tree in the family Araliaceae native to Japan. Previously included in the genus Eleutherococcus, it is distinguished from other members of that genus by not having spines or prickles and ITS sequence data confirmed the separation.

Safety

Chengiopanax sciadophylloides has been found to be a specific hyperaccumulator of manganese even in soils not contaminated with excessive amounts of manganese. In wild plants manganese concentrations of up to 23 grams per kilogram (0.37 oz/lb) of dried leaf have been analyzed.

After the Fukushima Daiichi nuclear disaster in March 2011 it was found that Chengiopanax sciadophylloides accumulated the radioactive isotope Caesium-137 to concentrations above the human consumption guideline of 100 becquerels per kilogram of fresh weight even as far away as Nagano and Iwate Prefectures. Analysis of leaves taken from Chengiopanax sciadophylloides in August and October 2013 from a forest 37 kilometres (23 mi) northwest of the Fukushima Dai-ichi Nuclear Power Plant found a mean concentration of 28,100 becquerels per kilogram of dry weight, over three times those of other trees. They also accumulated the non-radioactive Caesium-133 more than other trees.

Uses

Known as koshiabura (コシアブラ), gonzetsu and gonzetsunoki in Japanese cuisine, it is foraged in the wild in spring for the young leaves as sansai ("mountain vegetables"). It is called the "queen of sansai" and often used in tempura, but also popular in a range of dishes. The highest grade of buds is as small as a calligraphy brush, and thus called fude ha ("leaf of brush").

Text excerpted from the Wikipedia article Chengiopanax sciadophylloides by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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