Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Miner's lettuce

Claytonia perfoliata

Also called Indian lettuce, Spring Beauty, Winter Purslane

Miner's lettuce
Photo: Walter Siegmund (talk), CC BY-SA 3.0

Miner's lettuce is a small, cool-season annual succulent-leaved plant in the Montiaceae family, native to western North America. It grows best in cool, damp conditions and is typically harvested in early spring.

Family
Montiaceae (Monti family)
Grows as
Annual
Light
Part shade, Bright indirect
Water
Keep soil consistently moist but not waterlogged.
Soil
Moist, fertile, well-drained garden soil or potting mix.
Temperature
10–18 °C preferred; tolerates light frost, protect from hard freezes.
How easy
Easy
Safety
Not known to be toxic: Roots are not eaten; wild plants can accumulate sodium oxalate in toxic amounts, as can spinach.
Edible
Yes, some parts
Native range
SW. Canada to Guatemala
Climate
temperate

About

Claytonia perfoliata, commonly known as miner's lettuce or winter purslane, is a flowering plant in the family Montiaceae. It is an edible, fleshy, herbaceous, annual plant native to the western mountain and coastal regions of North America.

Where it grows

The species is native to Mexico and western north America as far north as British Columbia.

Uses

The common name of miner's lettuce refers to how the plant was used by miners during the California Gold Rush, who ate it to prevent scurvy. It is in season in April and May, and can be eaten as a leaf vegetable. The entire plant is edible, except the roots, and it provides vitamin C. Most commonly, it is eaten raw in salads, but it is not quite as delicate as cultivated lettuce. Sometimes, it is boiled like spinach, which it resembles in taste and chemical composition. Caution should be used because wild C. perfoliata can sometimes accumulate toxic amounts of sodium oxalate (as can happen in spinach).

Other Claytonia plants

Lanceleaf springbeauty · Siberian springbeauty · Virginia springbeauty · Purslanes

Text excerpted from the Wikipedia article Claytonia perfoliata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…