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Rough Coprosma

Coprosma hirtella

Also called Coffee Berry

Rough Coprosma
Photo: Melburnian, CC BY 3.0

Coprosma hirtella, called rough coprosma or coffee berry, is a native shrub of south-eastern Australia that grows to about 2 metres and bears orange to red berries. It is a plant of moist montane forest, so it suits cool, humid, partly shaded gardens.

Family
Rubiaceae (Coffee family)
Grows as
Shrub
Light
Part shade, Bright indirect
Water
Keep soil consistently moist, especially in dry spells, and avoid waterlogging.
Soil
Moist, well-drained, humus-rich soil or a peaty loam mix.
Temperature
10–24 °C; protect from frost and heat above 30 °C.
How easy
Moderate
Native range
SE. Australia
Climate
subtropical

About

Coprosma hirtella, or coffee-berry, is a shrub in the family Rubiaceae. It is endemic to south-eastern Australia. It grows to about 2 metres high and has leaves that are between 15 and 50 mm long and 10 to 25 mm wide. Plants have male and female flower clusters that appear between August and April.

These are followed by orange to reddish fruits that are 7 to 8 mm in diameter.

Other Coprosma plants

Sand Coprosma · Coprosma acutifolia · Tree Coprosma · Thin Leaved Coprosma · Coprosma baueri · Coprosma chathamica · Coprosma cheesemanii · Coprosma ciliata · Coprosma cordicarpa · Mikimiki · Coprosma cuneata · Coprosma dodonaeifolia

Text excerpted from the Wikipedia article Coprosma hirtella by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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