Cordyline fruticosa, the ti plant or Good Luck Plant, is a palm-like evergreen shrub with a slender trunk and a crown of broad, colourful leaves. The key to growing it is bright light without harsh midday sun and steady moisture, with protection from cold.
Family
Asparagaceae (Asparagus family)
Grows as
Palm
Light
Bright indirect, Part shade
Water
Keep the soil evenly moist in the growing season and let the top few centimetres dry out slightly before watering again.
Soil
Free-draining, peat-based potting mix or rich loam with added perlite.
Temperature
18–30 °C; protect below 10 °C
How easy
Easy
Safety
Mildly toxic: Sources do not describe harm to people, but the plant is widely listed as mildly toxic if eaten in quantity, especially the leaves and berries.
Edible
Yes, some parts
Native range
Papuasia to W. Pacific
Climate
wet tropical
About
Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. It is known by a wide variety of common names, including ti plant, palm lily, and cabbage palm.
The plant has been cultivated in Asia and Oceania, with a number of uses including food and traditional medicine. It is of great cultural importance to the traditional inhabitants of the Pacific Islands and Maritime Southeast Asia.
How to grow it
Its original native distribution is unknown, but it is believed to be native to the region from Bangladesh, to Mainland Southeast Asia, South China, Taiwan, Maritime Southeast Asia, New Guinea, and Northern Australia. It has the highest morphological diversity in New Guinea and is believed to have been extensively cultivated there.
It was carried throughout Oceania by Austronesians, reaching as far as Hawaii, New Zealand, and Easter Island at their furthest extent. In New Zealand, it grew only in the far north and is now extinct there, except on the Kermadec Islands. A particularly important type of ti in eastern Polynesia is a large green-leafed cultivar grown for their enlarged edible rhizomes. Unlike the ti populations in Southeast Asia and Near Oceania, this cultivar is almost entirely sterile in the further islands of eastern Polynesia. It can be propagated only by cuttings from the stalks or the rhizomes. It is speculated that this was the result of deliberate artificial selection, probably because they produce larger and less fibrous rhizomes more suitable for use as food.
Uses
The roots and young leaves can be cooked and eaten as survival food. The leaves can make a rain cloak.
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Cordyline fruticosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.