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Coriaria
Coriaria is the only genus in the family Coriariaceae, a group of about 14 small trees, shrubs and subshrubs native to warm temperate regions worldwide. Commonly grown members are mainly ornamental shrubs; the fruits of many species are highly poisonous.
Coriaria is the sole genus in the family Coriariaceae, which was described by Linnaeus in 1753. It includes 14 species of small trees, shrubs and subshrubs, with a widespread but disjunct distribution across warm temperate regions of the world, occurring as far apart as the Mediterranean region, southern and eastern Asia, New Zealand (where some are alpine species), the Pacific Ocean islands, and Central and South America.
The leaves are opposite or in whorls, simple, 2–9 centimetres (0.79–3.54 inches) long, without stipules. The flowers are borne in racemes 2–30 cm long, each flower small, greenish, with five small petals. The fruit is a small and shiny black (occasionally yellow or red) berry-like swollen corolla, highly poisonous in several species, though those of C. terminalis are edible. At least a few members of this genus are non-legume nitrogen fixers.
Text excerpted from the Wikipedia article Coriaria by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
