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Beaked hazelnut

Corylus cornuta

Also called Beaked Hazel, Beaked Filbert, Western Hazel

Beaked hazelnut
Photo: Unknown author, Public domain

Beaked hazelnut is a deciduous, multi-stemmed shrub native to most of North America, valued for its edible nuts and wildlife food. It grows best in shade or part shade and tolerates many soils once established.

Family
Betulaceae (Birch family)
Grows as
Tree
Light
Shade
Water
Water regularly during establishment and dry spells; mature plants are fairly drought tolerant.
Soil
Moist, well-drained loam; tolerates a range of soil types.
Temperature
Hardy in cold winters, roughly USDA zones 3 to 8; protect young plants from late frost.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Canada to U.S.A.
Climate
temperate

About

Corylus cornuta, the beaked hazelnut (or just beaked hazel), is a deciduous shrubby hazel with two subspecies found throughout most of North America.

Where it grows

Eastern beaked hazel is found from southern Canada south to Georgia, while the Western beaked hazel occurs along the west coast from Alaska to California.

Uses

The beaked hazelnut has been cultivated by the Gitxsan, Tsimshian, and Nisga'a peoples for at least 7,000 years.

Other Corylus plants

American hazelnut · Hazel · Colchian Hazel · Himalayan hazelnut · Siberian hazelnut · Filbert · Hazel

Text excerpted from the Wikipedia article Corylus cornuta by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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