Sea kale is a salt-tolerant, mound-forming perennial native to shingle and sand beaches of northern Europe and the Black Sea coast, grown in gardens for its blanched shoots and leaves. The key to growing it is free-draining, sandy or gravelly soil in full sun.
Family
Brassicaceae (Cabbage family)
Grows as
Perennial
Light
Full sun
Water
Water during dry spells in the first year, then it needs little extra water once established.
Soil
Free-draining, sandy or gravelly soil; tolerates salt and poor soil.
Temperature
Hardy to around -15 °C in winter, tolerates cold well.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Europe to Caucasus
Climate
temperate
About
Crambe maritima, common name sea kale, seakale or crambe, is a species of halophytic (salt-tolerant) flowering plant in the genus Crambe of the family Brassicaceae. It grows wild along the coasts of mainland Europe and the British Isles.
The plant is related to the cabbage and was first cultivated as a vegetable in Britain around the turn of the 18th century. The blanched stems are eaten as a vegetable, and became popular in the mid-19th century.
How to grow it
There are records from the 18th century of local people along the beaches of Kent, Sussex and Hampshire digging out and harvesting the emerging shoots as a vegetable from naturally occurring root crowns in the early springtime. This custom was first reported by Phillip Miller in his 1731 Gardener's Dictionary as practised among the people of Sussex, and it was seen once in the 18th century being sold as food at the Chichester market in 1753.
John Martyn was the first to publish some practical notes on cultivating the plant in a late edition of Miller's work, but William Curtis was the first to publish a tract about his experiments of growing the plant as a vegetable crop in London in 1799, just before his death, with John Maher giving a reading before the Horticultural Society of London in 1805 which elaborated slightly on the work of Curtis. Both Curtis and Maher recommended growing the plant as a forced, blanched vegetable, growing the root crown in a ceramic cylinder which could be capped with a closed blanching pot.
Where it grows
This species appears to be a European endemic, with a distribution generally confined to two discontinuous coastal regions of Europe; the species is absent from North Africa and the Middle East. It occurs in the Black Sea coasts of Bulgaria, Romania, Turkey, and Ukraine including the Crimea, but is absent from most of the Mediterranean, recurring again from northern France and the British Isles to the Baltic Sea. In the Iberian Peninsula, Greece and Italy it is replaced by the species Crambe hispanica, with which its distribution has been confused with until quite recently; the species is absent from Portugal, Greece, Italy and Spain, but is said to occur in Croatia.
Text excerpted from the Wikipedia article Crambe maritima by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.