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Yoruban Bologi

Crassocephalum rubens

Yoruban Bologi
Photo: Franz Xaver, CC BY-SA 3.0

Crassocephalum rubens is an erect annual herb up to about 80 cm tall, grown and eaten as a leafy vegetable, especially in southwestern Nigeria. It is a short-lived warm-season plant that is easy to grow from seed in a sunny, moist spot.

Family
Asteraceae (Daisy family)
Grows as
Annual
Light
Full sun, Part shade
Water
Keep soil evenly moist during growth, and water in dry spells.
Soil
Fertile, well-drained garden soil rich in organic matter.
Temperature
18–30 °C; protect below 10 °C
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Africa, Arabian Pen.
Climate
seasonally dry tropical

About

Crassocephalum rubens, also called Yoruba bologi, is an erect annual herb growing up to 80 cm tall. It is grown and consumed especially in Southwestern Nigeria, but also as far away as Yemen, South Africa, and islands of the Indian Ocean. Its mucilaginous leaves are used as a dry or fresh vegetable in a variety of dishes, and as medicine for several different ailments.

Other Crassocephalum plants

Redflower ragleaf · Ragleaf

Text excerpted from the Wikipedia article Crassocephalum rubens by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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