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Coyote Gourd

Cucurbita radicans

Coyote gourd is a tuberous, sprawling wild gourd from seasonally dry parts of central and southern Mexico, sometimes grown or tolerated in corn fields and gardens. It grows easily from its large underground tuber and needs warmth, sun and very little water.

Family
Cucurbitaceae (Gourd family)
Grows as
Shrub, Bulb
Light
Full sun
Water
Water sparingly during the growing season and let the soil dry out fully between waterings; keep dry when dormant.
Soil
Well-drained, sandy or gritty soil.
Temperature
20–35 °C; protect below 5 °C.
How easy
Easy
Edible
Yes, some parts
Native range
WC. & SW. Mexico
Climate
seasonally dry tropical

About

Cucurbita radicans, commonly known in Mexico as calabacilla (little pumpkin/gourd) or calabaza de coyote (coyote gourd), is a species of gourd found growing wild, but also cultivated, in southern Mexico (specifically in the Federal Districts of Jalisco, Mexico and Michoacán). The type specimen was collected growing in rocks below a mountain near Guadalupe in the vicinity of Mexico City (the exact location is unclear); other specimens were also ubiquitous in the area; in corn fields and gardens, either being cultivated, or as invaders. It is a close relative of Cucurbita pedatifolia.

Other Cucurbita plants

Japanese Pie Pumpkin · Coyote Melon · Coyote Gourd · Cucurbita cylindrata · Fingerleaf gourd · Ecuadorian Squash · Figleaf gourd · Missouri gourd · Cucurbita galeottii · Bitter Pumpkin · Marten Gourd · Jarrahdale pumpkin

Text excerpted from the Wikipedia article Cucurbita radicans by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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