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Cucurbita scabridifolia is a wild, undomesticated gourd native to Mexico, thought to be a natural hybrid of two other wild Cucurbita species. Very little is known about its cultivation, so it is rarely grown and its care is poorly documented.
Cucurbita scabridifolia is a plant species of the genus Cucurbita native to Mexico. It is a xerophyte and has not been domesticated. Very little is known about this species. Geographic location and genetics make it highly likely that C. scabridifolia is a naturally occurring hybrid of C. foetidissima and C. pedatifolia.
The species was formally described by Liberty Hyde Bailey in 1943, in Gentes Herbarum.
Japanese Pie Pumpkin · Coyote Melon · Coyote Gourd · Cucurbita cylindrata · Fingerleaf gourd · Ecuadorian Squash · Figleaf gourd · Missouri gourd · Cucurbita galeottii · Bitter Pumpkin · Marten Gourd · Jarrahdale pumpkin
Text excerpted from the Wikipedia article Cucurbita scabridifolia by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
