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Honeybush Tea

Cyclopia intermedia

Also called Mountain Tea, Kouga Bush Tea, Mountain Honeybush

Honeybush Tea
Photo: Ninjatacoshell, CC BY-SA 3.0

Cyclopia intermedia is a South African fynbos shrub in the pea family whose fermented leaves and stems make honeybush tea. Grow it in well-drained, acidic soil in full sun, and it is grown mainly for tea rather than as an ornamental.

Family
Fabaceae (Pea & bean family)
Grows as
Shrub
Light
Full sun
Water
Water moderately while establishing, then allow the soil to dry between waterings; it dislikes waterlogging.
Soil
Well-drained, acidic, sandy or fynbos-type soil with low fertility.
Temperature
10 to 30 °C; tolerates light frost once established, protect young plants below about 0 °C.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
S. Cape Prov.
Climate
subtropical

About

Cyclopia intermedia is a species of flowering plant in the legume family, Fabaceae. So called honeybush tea is made from fermented leaves and stems of this plant.

Other Cyclopia plants

Honeybushes

Text excerpted from the Wikipedia article Cyclopia intermedia by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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