Egyptian grass is a low, creeping annual or perennial grass from warm regions of Africa and Asia, usually about 30 cm tall, that grows best in damp, heavy soils. It is a weedy grass of disturbed ground and roadsides, and is also used as a traditional famine food grain.
Family
Poaceae (Grass family)
Grows as
Grass
Light
Full sun
Water
Keep soil moist to damp during the growing season and allow the top layer to dry slightly between waterings.
Soil
Heavy, moisture-retentive soil or clay loam.
Temperature
20–35 °C; protect below 10 °C
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Trop. & Subtrop. Old World
Climate
seasonally dry tropical
About
Dactyloctenium aegyptium, or Egyptian crowfoot grass is a member of the family Poaceae native to Africa and Asia. The plant mostly grows in heavy soils at damp sites.
Uses
Dactyloctenium aegyptium is still a traditional food plant used as a famine food in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.
Text excerpted from the Wikipedia article Dactyloctenium aegyptium by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.