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Wild Carrot

Daucus carota

Also called Queen Anne's Lace, Carrot, Bishop's Lace

Wild Carrot
Photo: Kieran Roy Powell, CC BY 4.0

Wild carrot is a biennial relative of the garden carrot, grown for its lacy white flower heads. It is best in full sun to light shade and in ordinary, well-drained soil.

Family
Apiaceae (Carrot family)
Grows as
Perennial
Light
Part shade
Water
Water moderately while establishing, then let it dry out between waterings.
Soil
Well-drained, ordinary or poor soil; tolerates lean ground.
Temperature
Hardy in cool temperate climates; tolerates cold winters.
How easy
Easy
Safety
Mildly toxic: Leaves can cause phytophotodermatitis: skin irritation and sun sensitivity after contact with the foliage, especially when wet.
Native range
Macaronesia to N. Africa and Ethiopia, Europe to S. China
Climate
temperate

About

Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, carrot flower, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of Afro-Eurasia with a number of regional subspecies, and is naturalised widely elsewhere. Carrots cultivated as a food crop are cultivars of the domesticated subspecies Daucus carota subsp. sativus.

Safety

Like many other species of Apiaceae, the leaves of the wild carrot may cause phytophotodermatitis; skin contact with the foliage, especially wet foliage, can cause skin irritation in some people, so caution should be used when handling the plant. It may also have a mild effect on horses.

The compound falcarinol is naturally found in Daucus carota for protection against fungal diseases. Laboratory tests show the compound is toxic to mice and to the water flea Daphnia magna. Normal consumption of carrots has no toxic effect in humans.

Where it grows

Daucus carota is native to temperate regions of Europe, northern Africa (south to Ethiopia), southwestern and eastern Asia; it has also been introduced to and become naturalised in North and South America, Australia, New Zealand, and South Africa. It is commonly found in meadows, along roadsides and in unused fields. It thrives best in sun to partial shade.

Uses

Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. The flowers are sometimes battered and fried. The leaves and seeds are also edible.

Other Daucus plants

American wild carrot

Text excerpted from the Wikipedia article Daucus carota by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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