Katmon (Dillenia philippinensis) is a medium-sized evergreen tree from the Philippines, grown mainly for urban greening and its large white flowers and edible fruit. It does best in warm, humid lowland conditions and cannot tolerate cold upland climates.
Family
Dilleniaceae (Dilleni family)
Grows as
Tree
Light
Shade
Water
Keep soil evenly moist during the growing season and reduce watering in the dry season.
Soil
Well-drained, fertile loam or forest-type soil.
Temperature
22–32 °C; protect below 10 °C, as it does not survive cold climates.
How easy
Moderate
Safety
Not known to be toxic
Native range
Philippines
Climate
wet tropical
About
Dillenia philippinensis (katmon) is a species of flowering plant in the family Dillenaceae. It is endemic to the Philippines and can be used for urban greening. Its fruit is known as elephant apple. Katmon grows in low to medium altitude forests throughout the Philippines, but does not survive the cold climates of the uplands.
Katmon is featured on the reverse side of the Philippine twenty-five centavo coin since 2018 as part of the New Generation Currency Coin Series.
Uses
The fruit, called "elephant apple", has a diameter that is around five to six centimeters. It contains a soft, fleshy, green, and edible pulp with a flavor similar to a sour green apple. It is used to make sauces, jams, and flavoring for fish. The fruit's acid is mixed with sugar to make a traditional cure for cough. It is also used to clean the hair.
Text excerpted from the Wikipedia article Dillenia philippinensis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.