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Common persimmon

Diospyros virginiana

Also called American persimmon, Eastern persimmon, Possumwood, Persimmon, Simmon, Sugar Plum, Sugarplum

Common persimmon
Photo: Peterwchen, CC BY-SA 4.0

Common persimmon is a small to medium native tree of eastern North America, grown mainly for its sweet fruit and dense ebony-like wood. Trees are usually dioecious, so you need both a male and a female plant to get fruit.

Family
Ebenaceae (Eben family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water regularly while young, then tolerate moderate dry spells once established.
Soil
Deep, well-drained loam; tolerates a range of soils.
Temperature
Hardy to roughly -25 °C; needs a long warm growing season to ripen fruit.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
C. & E. U.S.A.
Climate
temperate

About

Diospyros virginiana is a persimmon species commonly called the American persimmon, common persimmon, eastern persimmon, simmon, possumwood, possum apples, or sugar plum. The tree is typically dioecious, so one must have both male and female plants to obtain fruit.

It ranges from southern Connecticut to Florida, and west to Texas, Louisiana, Oklahoma, Kansas, and Iowa. The tree grows in the wild but has been cultivated for its fruit and wood since prehistoric times by Native Americans. Both the tree and the fruit are referred to as persimmons, with the latter appearing in desserts and cuisine in the U.S. South and Midwest.

How to grow it

The American persimmon mostly grows wild. Experimental research stations in the 1890s tested native varieties of persimmon, but interest in cultivation of the native persimmon has been limited. Newly planted persimmon trees take a relatively long time to bear fruit. There are many sorts of fruit trees that are easier to grow for commercial purposes. Wild varieties contain a lot of seeds, making the processing of fruit pulp used in food and beverage manufacture more difficult. Cultivation has reduced the number of seeds, and some varieties have developed a very sweet flavor profile without the dreaded astringency of wild persimmon. Harvested fruits are shelf durable.

It was brought to England before 1629 and is cultivated, but rarely if ever ripens its fruit. It is easily raised from seed and can also be propagated from stolons, which are often produced in great quantity. The tree is hardy in the south of England and in the Channel Islands. The American persimmon was successfully hybridized with the kaki at Nikitsky Botanical Garden in 1948.

Where it grows

The tree is very common in the South Atlantic and Gulf states, and attains its largest size in the basin of the Mississippi River. Its habitat is southern, at the turn of the 20th century it appeared along the coast from Connecticut to Florida; west of the Alleghenies it is found in southern Ohio and along through southeastern Iowa and southern Missouri; and in Louisiana, eastern Kansas and Oklahoma, where it grew tallest.

Uses

The fruit is high in vitamin C, and extremely astringent when unripe. It is eaten by birds, raccoons, skunks, white-tailed deer, semi-wild hogs, flying squirrels, and opossums.

Other Diospyros plants

Mabolo · Diospyros buxifolia · Diospyros diepenhorstii · Ebony · Diospyros egrettarum · Diospyros ferrea · Australian Ebony · Japanese persimmon · Date-plum · Indian Persimmon · Tendu · Black sapote

Text excerpted from the Wikipedia article Diospyros virginiana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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